01
ISO 22000:2018
Food safety management systems: requirements for any organization in the food chain.
- Certificate no.
- EIAC 02 01504 (audit report 1000 7875)
- Issued by
- TÜV Middle East, accredited by EIAC (011-CB-FSMS), under the IAF Multilateral Recognition Arrangement.
- Category
- C, Food Manufacturing. CIV, processing of ambient stable products.
- Scope
- Processing of maize and potato based snacks.
- Validity
- 12 Apr 2025 to 11 Apr 2028. Initial certification 2025, subject to regular surveillance audits.







