Quality & sustainability

Trusted quality, proven standards

Audited by TÜV Middle East, accredited by EIAC, and open to inspection. Every certificate here is the document itself.

Discover our certifications
ISO 22000:2018 certificate

01

ISO 22000:2018

Food safety management systems: requirements for any organization in the food chain.

Certificate no.
EIAC 02 01504 (audit report 1000 7875)
Issued by
TÜV Middle East, accredited by EIAC (011-CB-FSMS), under the IAF Multilateral Recognition Arrangement.
Category
C, Food Manufacturing. CIV, processing of ambient stable products.
Scope
Processing of maize and potato based snacks.
Validity
12 Apr 2025 to 11 Apr 2028. Initial certification 2025, subject to regular surveillance audits.
View the certificate (PDF)
HACCP certificate

02

HACCP

Hazard Analysis Critical Control Points, to the Codex food code CXC 1-1969.

Certificate no.
EIAC 01 01504 (audit report 1000 7875)
Issued by
TÜV Middle East, accredited by EIAC (011-CB-HACCP).
Category
C4
Scope
Processing of maize and potato based snacks.
Validity
12 Apr 2025 to 11 Apr 2028. Initial certification 2025.
View the certificate (PDF)
Gluten-Free Food Program certificate

03

Gluten-Free Food Program

Free of wheat, barley, rye and common oats: in the product, the processing and the packaging.

Certificate ID
P1553
Issued by
The Gluten-Free Food Program Inc., endorsed by the National Celiac Association.
Verification
Tested to 5 ppm or less gluten content, the highest industry standard.
Validity
Issued 25 Mar 2026, expires 24 Mar 2027. Participant since 2026.
View the certificate (PDF)
V-Label Vegan certificate for Papy SnacksV-Label Vegan certificate for Dubai Pofak

04

V-Label Vegan

The international vegan mark, licensed per product. Papy Snacks and Dubai Pofak each hold their own.

Papy Snacks
Licence 4296/2025. Expires 17 Nov 2026.
Dubai Pofak
Licence 4234/2025. Expires 17 Nov 2026.
Issued by
V-Label Italia Srl, approved by the Associazione Vegetariana Italiana.
Site
FD2 Factory, Al Garhoud, Dubai, UAE.

Sustainability

Lighter on you, lighter on the planet

Two things we can actually evidence, rather than a page of intentions.

  1. Less oil by design

    Oven-baking uses a fraction of the cooking oil a fried chip needs: less oil bought, less oil heated, less oil disposed of. This one is structural: it is how the product has been made since 1981, not a programme added later.

  2. Plant-based, and certified

    Papy Snacks and Dubai Pofak both hold V-Label Vegan licences, issued by V-Label Italia and approved by the Associazione Vegetariana Italiana. Plant-based snacks carry a lighter footprint than animal-derived ones, and in our case that is an audited claim rather than an assertion.

    See the certificates

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